Kost- og ernæringsassistent/kok søges til Vuggestuen Mariehøj - genopslag

This entry-level position as a diet and nutrition assistant/cook at Vuggestuen Mariehøj requires foundational vocational education and practical skills in food preparation and nutrition. The role involves preparing meals that meet dietary and nutritional standards appropriate for young children in a daycare setting. Candidates should have knowledge of basic cooking techniques, food safety, and hygiene practices to ensure safe meal handling and compliance with relevant health regulations. Familiarity with nutrition principles, especially those related to early childhood dietary needs, is essential. The position demands the ability to plan and prepare balanced meals, manage kitchen equipment, and maintain cleanliness in the food preparation area. Strong organizational skills and attention to detail are important to support meal scheduling and portion control. Effective communication and teamwork skills are also valuable, as the role involves collaborating with childcare staff and possibly assisting in menu development to accommodate dietary restrictions or allergies. Overall, this role suits candidates with vocational training in nutrition or culinary arts, who are motivated to apply their skills in a childcare environment, ensuring the provision of nutritious and safe meals for young children.