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The position requires a qualified professional with education in diet and nutrition to serve as the food manager at a daycare institution catering to children aged 0-6 years. Key competencies include planning, purchasing, and preparing healthy, nutritious meals with a strong emphasis on organic ingredients (60-90% organic). The role demands budget management skills to ensure cost-effective meal provision. Experience or ability to work independently with awareness of personal competencies is essential, alongside a positive, flexible attitude and enthusiasm for working with young children. Collaboration skills are important, as the role involves working closely with the daycare staff and coordinating with other food managers across multiple daycare houses to develop and maintain varied meal plans. Knowledge of nutrition and its integration into pedagogical practice is required to contribute to the children's overall well-being. The work environment emphasizes teamwork, a good workplace atmosphere, and the opportunity to influence food offerings. Candidates must be prepared for a full-time position (37 hours per week) with immediate or near-term start. Additional requirements include the ability to provide a clean criminal record and child safety attestations. This role is suited for someone committed to promoting healthy eating habits in early childhood settings and capable of managing food services within a structured institutional framework focused on quality and organic food standards.