Kostfaglig eneansvarlig søges til Naturbørnehuset Egeskoven, vikariat

This role requires a professional with specialized knowledge in nutrition and dietary management for children aged 0-6 years, emphasizing practical experience in meal preparation and kitchen operations within an institutional setting. The candidate must be proficient in planning and preparing daily meals, including morning snacks, lunch, and afternoon meals, with the ability to prepare warm dishes multiple times per week and simpler meals such as rye bread with toppings on other days. Key competencies include inventory management, procurement, kitchen hygiene, and quality control, ensuring compliance with food safety and cleanliness standards. The role demands strong organizational skills to structure cleaning routines and self-monitoring processes, as well as the capacity to manage the overall kitchen operation independently. Collaboration skills are essential for working closely with childcare leaders and pedagogical staff to integrate meal planning with educational activities and projects. The ideal candidate demonstrates a positive and cooperative attitude, reliability, and the ability to work autonomously while maintaining high standards within budget constraints. Experience or willingness to engage in baking and cooking from scratch is important, reflecting a commitment to food quality and nutritional value. Additional responsibilities may include supporting pedagogical staff and participating in off-site activities involving meal preparation. The position offers a dynamic environment with supportive leadership, opportunities for professional networking within kitchen communities, and a focus on innovation and diversity in meal services. Employment conditions adhere to applicable collective agreements, and relevant background checks are required.