Kostfaglig eneansvarlig til Børnehuset Østervold

The role of Kostfaglig eneansvarlig at Børnehuset Østervold requires a mid-level professional with a bachelor's degree, emphasizing expertise in nutrition and dietary management. The candidate should have a solid foundation in nutritional science, food safety, and meal planning tailored to the needs of children in an institutional setting. Responsibilities likely include developing and overseeing meal programs, ensuring compliance with dietary guidelines, and promoting healthy eating habits among children. Strong knowledge of food regulations, hygiene standards, and allergy management is essential to maintain a safe and supportive food environment. Effective communication skills are important for collaborating with staff, parents, and possibly external suppliers or health professionals. The role demands organizational skills to manage procurement, inventory, and budgeting related to food services. Experience in implementing educational initiatives around nutrition and the ability to adapt menus to meet diverse dietary requirements will be valuable. Overall, the position calls for a dedicated nutrition professional capable of independently managing all aspects of food service operations within a childcare institution, ensuring nutritional quality, safety, and compliance with relevant standards.