Kostfaglig medarbejder søges til socialpsykiatrisk bosted

This position for a 'Kostfaglig medarbejder' (nutrition professional) at a social psychiatric residential facility requires expertise in dietary planning and nutritional guidance tailored to individuals with social psychiatric needs. The role demands practical knowledge of nutrition principles, meal preparation, and the ability to adapt diets to support mental health and overall well-being. Candidates should be skilled in assessing nutritional requirements, managing food safety standards, and working collaboratively within a multidisciplinary team to provide holistic care. Experience or familiarity with social psychiatry settings is advantageous, as it involves understanding the unique challenges and dietary considerations for residents with mental health conditions. Strong communication skills are essential to effectively interact with residents, healthcare professionals, and caregivers. While specific experience and education levels are not detailed, the role implies a background in nutrition, dietetics, or a related health profession, along with relevant certifications or training in food handling and safety. Competence in maintaining hygiene standards, managing dietary restrictions, and promoting healthy eating habits within a supportive residential environment is critical. Overall, the ideal candidate combines nutritional expertise with empathy, adaptability, and teamwork to contribute positively to the social psychiatric care setting.