Kostfaglig planlægger med digital driftsstyrring

This role of 'Kostfaglig planlægger med digital driftsstyring' focuses on expertise in dietary planning combined with digital operations management. The ideal candidate should possess strong competencies in nutritional science and dietetics, enabling them to develop and oversee meal plans that meet health and dietary standards. Additionally, proficiency in digital tools and software used for operational control and scheduling is essential to efficiently manage food service workflows and resource allocation. Key skills likely include knowledge of food safety regulations, menu planning, cost control, and the ability to analyze and optimize processes through digital platforms. Experience with data-driven decision-making and familiarity with relevant digital systems for tracking inventory, production, and distribution would be advantageous. While specific experience and education levels are not provided, the role implies a blend of specialized nutritional expertise and technical aptitude in digital management systems, requiring both analytical and organizational abilities. Effective communication and collaboration skills are also important to coordinate between kitchen staff, suppliers, and management, ensuring smooth operation within a food service environment. Overall, this position demands a professional who can integrate dietary knowledge with digital operational tools to enhance efficiency and quality in food service planning and execution.