This entry-level truck driver position for a growing foodservice company requires a valid Category C driving license for large trucks and a valid EU driving certificate or willingness to obtain one. The role involves delivering general cargo to restaurateurs across Zealand, necessitating strong organizational skills to ensure trucks are packed and ready at the start of each workday and to manage delivery documentation accurately. Candidates should be flexible, able to thrive in a fast-paced and dynamic environment, and capable of prioritizing and planning tasks both independently and within team settings. While prior experience in warehouse or logistics work is advantageous, it is not mandatory. Possession of a forklift (truck) certificate is considered a plus but not required. Preferred language skills include Turkish, Kurdish, Danish, and English, reflecting the diverse team environment. The role may also include ad hoc warehouse and driver-related tasks, highlighting the need for adaptability and practical competence in handling various operational duties. Compensation aligns with collective agreements, ensuring fair wages based on qualifications. Overall, the position suits energetic individuals seeking to develop their skills in logistics and transport within the foodservice sector, emphasizing valid licensing, flexibility, teamwork, and basic logistical understanding.