Sous Chef at NyhavnsKroen, Nyhavn, Copenhagen, Denmark

Role Summary

• Join NyhavnsKroen, a restaurant specializing in traditional Danish food
• Be part of an ambitious and hard-working kitchen team
• Opportunities for development, flexible working hours, and fantastic colleagues

Responsibilities

• Lead, mentor, and manage kitchen staff
• Ensure all food meets high standards of quality
• Create prep lists for kitchen staff
• Handle ordering and communicate with suppliers
• Ensure compliance with health codes and regulations
• Maintain proper kitchen staffing
• Collaborate with the head chef to develop and perfect the menu
• Set an example and act as a role model for the team
• Maintain high standards in quality, hygiene, and energy

Requirements

• Skilled and experienced sous chef
• Level-headed, fair, and strong leader
• Able to manage a busy kitchen where timing is essential
• Good understanding of budgeting, expenses, savings, and hours used
• Committed to upholding high standards in the kitchen

Benefits

• Development opportunities
• Flexible working hours
• Supportive and dedicated team

How to Apply

• Mention in your application that you found the job at Jobindex
• We look forward to hearing from you