Madfaglig kollega med sans for organisering til personalecaféen på Rådhuset i Odense Kommune

This position requires a professional with expertise in food-related disciplines and strong organizational skills to work in a staff café at the Town Hall in Odense Municipality. The ideal candidate should have practical knowledge of food preparation, kitchen operations, and hygiene standards to ensure high-quality service in a communal dining environment. Organizational abilities are essential to manage daily café activities efficiently, including inventory control, scheduling, and coordination with team members. Experience in a similar food service or catering environment would be beneficial, demonstrating familiarity with food safety regulations and customer service. While specific experience and education levels are not detailed, the role implies a need for hands-on competence in food handling and the capacity to maintain a well-ordered workplace. The candidate should be adept at multitasking and maintaining cleanliness and order in a busy café setting. Strong communication skills and teamwork are also important to collaborate effectively with colleagues and support the smooth operation of the café. Overall, this role suits someone with a solid foundation in food service, a proactive approach to organization, and a commitment to providing a pleasant dining experience for municipal staff.