Madfaglig kollega til personalecaféen på Ørbækvej i Odense Kommune

This position as a culinary colleague at the staff café on Ørbækvej in Odense Municipality requires practical skills in food preparation and service within a communal or institutional setting. The role likely involves collaborating with a team to prepare meals, manage kitchen operations, and ensure food quality and hygiene standards are met. Candidates should be familiar with safe food handling practices, kitchen equipment, and possibly menu planning or inventory management. While specific experience and education levels are not detailed, the role suggests a need for hands-on culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Strong interpersonal skills and teamwork are important to support the staff café's daily operations and contribute to a positive workplace atmosphere. Knowledge of local food safety regulations and standards would be beneficial to maintain compliance and ensure customer satisfaction. Overall, this role suits individuals with practical culinary experience, a commitment to food quality and safety, and a collaborative approach to working in a staff dining facility.