Madfaglig medarbejder til Overførstergården

This position requires a mid-level professional with expertise in food-related tasks at Overførstergården. The role likely involves practical knowledge of food preparation, handling, and possibly menu planning or food service within a specific institutional or community setting. Candidates should possess solid experience in culinary operations, including maintaining hygiene standards, managing food safety protocols, and ensuring quality control. While specific educational requirements are not detailed, relevant vocational training or certifications in food safety, nutrition, or culinary arts would be advantageous. The role demands familiarity with kitchen equipment and tools, efficient workflow management, and the ability to work collaboratively within a team. Attention to detail, organizational skills, and the capacity to adapt to varying food service demands are important. Overall, the ideal candidate will combine hands-on culinary skills with a practical understanding of food service standards and regulations, contributing effectively to the food-related operations at Overførstergården. Apply if this aligns with your profile and experience.