Medarbejder til Esbjerg Kommunes Madservice

This role requires a vocational-level candidate with education in health and nutrition, food production, or related fields, emphasizing practical knowledge in food handling and safety. Key competencies include production of chilled meals and components for care homes, preparation of open-faced sandwiches (smørrebrød), and packaging food items. The position demands strong skills in quality assurance and self-monitoring to maintain high standards in food production. Candidates must be proficient in cleaning, dishwashing, and general kitchen maintenance to ensure hygiene and operational efficiency. Effective collaboration and delegation abilities are essential, along with structured work habits and the capacity to maintain oversight during busy periods. Planning and prioritization skills are critical to manage workload and meet production schedules. Basic IT skills are required to support administrative tasks and documentation. The role involves working primarily morning shifts, including every sixth weekend and some holidays, indicating flexibility and reliability. Experience level is entry, suitable for candidates beginning their careers in food service or communal meal production. The work environment values diversity, teamwork, and offers opportunities for professional development and influence over daily work routines. Compliance with local labor agreements and submission of a criminal record check are mandatory. Overall, the ideal candidate combines vocational training with practical kitchen production experience, strong organizational skills, and a commitment to quality and teamwork in a municipal food service setting.