Medarbejder til fiskeafdelingen

This entry-level position in the fish department at INCO AARHUS involves working with high-quality seafood products including fish, shellfish, and roe. The role requires practical skills in handling fresh seafood, setting up and maintaining an attractive fish display, and ensuring compliance with hygiene and quality controls. Candidates should be comfortable with physically demanding tasks in cold environments and demonstrate a strong passion for customer service, particularly advising and assisting business clients from the restaurant, hotel, and café sectors. While prior experience in fish trading, culinary arts, butchery, or similar fields is advantageous, it is not mandatory. The job emphasizes knowledge sharing about fish seasons, catch areas, and culinary uses, reflecting a commitment to quality and gourmet food experiences. Responsibilities also include managing daily operations of the fish department, performing self-monitoring tasks, and maintaining a clean and organized sales area. The role requires flexibility with varying weekday shifts starting early in the morning and work every fourth weekend, combined with a 37-hour workweek and benefits such as fixed salary with overtime and night shift supplements, pension schemes, and other perks. Overall, the position suits candidates eager to develop expertise in the seafood sector, enjoy customer interaction, and contribute to a leading fresh food supplier serving professional clients.