Medarbejder til nyoprettet stilling i køkkenet i Børnehuset Naturbyen

This mid-level kitchen staff position at Børnehuset Naturbyen involves working in a newly established role within the kitchen environment. Candidates should possess practical experience in kitchen operations, including food preparation, cooking, and maintaining hygiene standards. The role likely requires familiarity with food safety regulations and the ability to work efficiently in a team setting to support daily kitchen activities. Strong organizational skills and attention to detail are important to ensure smooth kitchen workflow and compliance with health and safety guidelines. While specific educational requirements are not detailed, relevant vocational training or certifications in food handling and kitchen safety would be advantageous. The position demands reliability, flexibility, and a proactive attitude to contribute effectively to the kitchen team in a childcare setting, supporting the nutritional needs of children and staff. Overall, the ideal candidate will have hands-on kitchen experience, a good understanding of food hygiene practices, and the ability to adapt to the unique environment of a children's institution.