Medarbejder under 18 år til delikatessen - Tåstrup

This entry-level position in a delicatessen requires a candidate under 18 years old, suitable for individuals with a high school education level. As an intern role with minimal experience points, the job is designed for beginners or those new to the food retail sector. Key competencies likely include basic food handling and preparation skills, customer service abilities, and adherence to hygiene and safety standards relevant to food retail environments. The role demands responsibility in maintaining cleanliness, assisting in product presentation, and supporting daily operations within the delicatessen. Since the position is for a young worker, emphasis is on learning and developing practical skills in a retail food setting, including understanding of basic inventory management and teamwork. No advanced certifications or licenses are required, but a willingness to follow instructions, work collaboratively, and maintain a professional attitude is essential. This role provides foundational experience in food retail and customer interaction, suitable for individuals seeking to build their skills in the hospitality or retail food industry.