Medarbejder under 18 år til delikatessen - Vallensbæk

This entry-level position as a deli assistant is suitable for candidates under 18 years old, indicating a role designed for young workers or interns. The job requires basic skills related to food handling and customer service within a delicatessen environment. Candidates should be familiar with fundamental hygiene and safety standards applicable to food preparation and retail settings. Practical competencies likely include assisting with the preparation and presentation of deli products, maintaining cleanliness of work areas, and providing friendly, efficient service to customers. The role demands good communication skills and the ability to work as part of a team. While no advanced certifications are specified, a high school level education suggests the candidate should possess basic literacy and numeracy skills to handle transactions and follow instructions accurately. Experience requirements are minimal, reflecting an opportunity for on-the-job training and skill development. Overall, this position is ideal for young individuals seeking initial work experience in food retail, emphasizing responsibility, attention to detail, and a customer-oriented approach.