Meyers søger kok til vores frokostkøkken

This role is suited for a cook with vocational training or equivalent kitchen experience, emphasizing practical culinary skills and a strong interest in food quality and preparation. The position involves preparing and cooking lunch dishes, participating in daily production planning, and ensuring appealing presentation and high standards of hygiene and kitchen order. Candidates should demonstrate reliability, flexibility, and responsibility, thriving in a fast-paced kitchen environment. Key competencies include good organizational skills, attention to detail, and the ability to maintain cleanliness and quality control. Strong teamwork and communication skills are essential, as the role requires collaboration across kitchen staff and a positive, service-oriented attitude. The job welcomes both formally trained cooks and experienced individuals from the kitchen industry who are motivated to learn and develop further. The work schedule is full-time, daytime hours on weekdays, with weekends and holidays off, offering a supportive and informal work environment with opportunities for professional growth. Overall, the ideal candidate combines vocational culinary expertise or relevant experience with a proactive, team-focused mindset and a commitment to maintaining high food quality and kitchen standards.