Ny kollega til patient og restaurant køkken

This role requires solid kitchen experience or formal education in culinary or nutritional fields such as chef, nutrition assistant, or catering. Key competencies include strong kitchen skills, precise food preparation, and the ability to work with an a la carte concept focused on patient-centered meal service. The candidate must be capable of preparing and serving meals to approximately 100 patients, guests, and staff daily, managing tasks from raw material reception to final serving. Flexibility and reliability are essential, as working hours span from early morning to evening with every fourth weekend on duty. The position demands excellent coordination and organizational skills to maintain efficiency and composure in a busy kitchen environment. Interpersonal skills are critical, including a positive attitude, humor, and the ability to collaborate seamlessly across multidisciplinary teams. Responsibility, stability, and a commitment to contributing to a supportive work atmosphere are emphasized. Candidates should be comfortable working in a fast-paced hospital kitchen setting, prioritizing patient needs and maintaining high standards of service and hygiene. A willingness to adapt to varied daily tasks and maintain a structured workflow is important. The role offers the opportunity to work within a motivated team of 45 colleagues, fostering a good working environment focused on well-being and community. Overall, the ideal candidate combines practical kitchen expertise, nutritional knowledge, strong teamwork, and a patient-focused mindset to enhance the dining experience in a healthcare setting.