Økonoma, ernæringsassistent eller kok til køkkenet på Skovvang

This position seeks a professional with skills as an økonoma (food service manager), ernæringsassistent (nutrition assistant), or kok (cook) to work in the kitchen at Skovvang. The role requires practical culinary and nutritional competencies, including meal preparation, food handling, and adherence to dietary guidelines. Candidates should be knowledgeable about food safety standards and hygiene regulations to ensure a safe kitchen environment. Experience in managing kitchen operations, menu planning, and understanding nutritional needs is beneficial, especially for those with an økonoma background. For ernæringsassistants, familiarity with nutritional assessment and supporting special diets is important. Cooks should demonstrate skills in food preparation techniques, cooking methods, and efficient kitchen workflow. While specific experience and education levels are not provided, the role likely values relevant vocational training or certifications in nutrition, culinary arts, or food service management. Practical skills in operating kitchen equipment and maintaining cleanliness are essential. Overall, the ideal candidate combines culinary expertise with nutritional knowledge and the ability to work collaboratively in a kitchen setting to support the food service needs at Skovvang.