Operatør til aftenhold

This role requires an experienced and responsible operator for an evening shift at a food production company. Key competencies include operation and monitoring of production machinery, working efficiently on production lines, and performing sorting, packing, and quality control tasks. Candidates must adhere strictly to hygiene standards and participate in light cleaning duties to maintain a safe and compliant production environment. Strong attention to detail, structure, and a high level of responsibility are essential to ensure product quality and operational consistency. While prior experience in food production is preferred, it is not mandatory, but familiarity with production processes and routine tasks is important. The position demands proficiency in Danish, both written and spoken, to communicate effectively and follow instructions precisely. Stability, reliability, and the ability to work well in a team-oriented setting are critical attributes for success. The role involves working a fixed evening schedule from Monday to Thursday (15:30–23:45) and Friday (13:00–17:15). The company provides thorough training to equip new hires with the necessary skills and knowledge, with the potential for permanent employment following a probationary period. Overall, the ideal candidate is a senior-level production operator with strong operational discipline, quality focus, and the ability to maintain high standards in a structured, routine-driven manufacturing environment.