This role is for a dishwasher working Monday to Friday from 11:30 to 16:00, responsible for cleaning dishes, pots, and kitchen machinery. Key competencies include maintaining cleanliness and organization in the dishwashing and service areas to support a positive restaurant guest experience. The position requires careful attention to detail, punctuality, reliability, and the ability to work efficiently in a fast-paced team environment. Candidates should be outgoing, friendly towards guests and colleagues, and demonstrate a passion for learning and the hospitality industry. Strong teamwork skills and the ability to maintain a high work tempo are essential. The role also values a positive attitude towards challenges and good customer service. While no formal education or certifications are specified, the job emphasizes practical skills such as cleanliness, operational knowledge of dishwashing equipment, and adherence to workplace health and safety standards. The work environment focuses on guest experience, health, and learning, offering structured training and a supportive team atmosphere. The position involves approximately 22.5 hours per week with a focus on reliability and consistent attendance. Overall, this role suits candidates seeking entry-level hospitality work with a focus on operational support, cleanliness, and contributing to a positive dining environment.