Opvasker søges til Restaurant Frederikshøj

This position is for a dishwasher (opvasker) at Restaurant Frederikshøj. The role primarily involves cleaning and maintaining kitchenware, dishes, utensils, and cooking equipment to ensure a clean and hygienic kitchen environment. Key competencies include the ability to operate dishwashing machines efficiently, manage kitchen waste, and maintain cleanliness standards according to health and safety regulations. While no specific experience or education levels are indicated, successful candidates typically demonstrate reliability, attention to detail, physical stamina, and the ability to work effectively in a fast-paced kitchen setting. Familiarity with food safety and hygiene standards is essential to support the overall kitchen operations. Good teamwork and communication skills are beneficial, as the dishwasher works closely with kitchen and service staff to maintain smooth workflow. The role is vital to restaurant operations, ensuring that clean equipment is consistently available to support food preparation and service. Apply if this aligns with your profile and experience.