Opvasker til Aksen House

The role of Opvasker at Aksen House requires practical experience in dishwashing or kitchen assistance, preferably within canteens, large-scale kitchens, or restaurants. Key competencies include performing both coarse and fine dishwashing tasks, maintaining cleanliness and order in kitchen and dishwashing areas, wiping tables, and assisting kitchen colleagues with various practical duties. Candidates must demonstrate strong physical stamina and a willingness to work in a fast-paced environment while maintaining a structured approach to tasks. A responsible and stable work attitude with a positive demeanor is essential. Attention to hygiene standards and the ability to keep the workspace tidy and sanitary are critical. Communication skills in Danish or English are necessary to integrate effectively within the team. The position involves working as part of a nine-person kitchen team in a modern canteen serving approximately 500 guests daily, emphasizing teamwork, efficiency, and a good working atmosphere. The job offers a stable full-time schedule (37 hours per week) with favorable hours (Monday to Friday, early morning to mid-afternoon), ensuring no evening or weekend shifts. The workplace culture values humor, high professional standards, and quality focus, supported by good employment conditions including pension, health plans, and employee benefits. Overall, this role suits candidates with hands-on kitchen operational experience, a strong work ethic, and the ability to contribute positively to a busy, well-organized kitchen environment.