Passioneret kok/køkkenmedhjælper

This role seeks a passionate cook or kitchen assistant with vocational education or solid practical experience in similar kitchen environments. Key competencies include preparation and support tasks, managing either the cold or hot kitchen sections during restaurant hours, and contributing to both operational and gastronomic development within the kitchen team. Candidates should have experience working á la carte, confidently handling orders independently, and maintaining composure and high energy in fast-paced, pressured situations. Strong teamwork skills and the ability to foster a positive work environment are essential. Reliability, engagement, and personal responsibility are emphasized, alongside proficiency in Danish communication, both spoken and written. The position is entry-level, suitable for newly trained professionals or those with relevant hands-on experience, offering opportunities for professional and personal growth within a young, dynamic, and supportive team culture. The work environment values freedom with responsibility, open leadership, and a focus on employee well-being. Apply if this aligns with your profile and experience.