PhD position in wheat nutritional genomics on identifying and investigating the genetic mechanisms underlying nutritional cha...

This PhD position in wheat nutritional genomics focuses on identifying and investigating the genetic mechanisms that influence nutritional characteristics in wheat. The role requires a strong foundation in plant genetics and genomics, with an emphasis on understanding complex traits related to crop nutrition. Candidates should be proficient in molecular biology techniques, genetic mapping, and bioinformatics tools used for analyzing genomic data. Experience with high-throughput sequencing technologies and data analysis pipelines is essential. The position involves experimental design, data collection, and interpretation within a multidisciplinary research environment, likely collaborating with plant breeders and nutrition scientists. A solid background in statistical genetics and quantitative trait locus (QTL) analysis or genome-wide association studies (GWAS) would be beneficial. Familiarity with wheat biology, including its genetic diversity and breeding systems, is important to contextualize findings. Strong analytical skills and the ability to communicate scientific results effectively, both in writing and orally, are critical. The role is suited for candidates with a relevant master's degree or equivalent in plant science, genetics, molecular biology, or a related field, aiming to develop expertise in nutritional genomics and contribute to improving wheat nutritional quality through genetic research.