The Production Planner role at Globus Wine requires a minimum of five years' experience in production planning, preferably within the FMCG sector. Candidates should have a relevant educational background in supply chain management, logistics, or a related field. Key competencies include developing efficient production schedules to optimize resource utilization and balancing supply and demand effectively. The role demands strong problem-solving skills to identify and resolve production bottlenecks in collaboration with the production team. Experience managing optimization projects from concept through to implementation is essential. Proficiency with ERP systems is required, with SAP experience considered a significant advantage. The ideal candidate must demonstrate a structured, data-driven approach to transforming information into actionable solutions. Excellent communication skills in both Danish and English are necessary to work effectively with internal colleagues and external partners. The position is embedded in a collaborative, positive team culture that values engagement, humor, and social interaction. Globus Wine is an international, sustainable company emphasizing a data-driven approach and modern facilities, offering a supportive work environment with various employee benefits. Overall, this mid-level role suits a production planning professional with solid FMCG experience, strong analytical and project management capabilities, ERP proficiency, and excellent bilingual communication skills.