Produktionskoordinator til delikatessen - Frederiksberg

This entry-level position as a Produktionskoordinator (Production Coordinator) for a delicatessen on Frederiksberg requires foundational skills in coordinating production activities within a food retail or delicatessen environment. The role is suitable for candidates with a high school education and limited professional experience, emphasizing the ability to support daily production operations efficiently. Key competencies include organizing workflows, managing inventory and supplies, ensuring production schedules are met, and maintaining quality standards specific to delicatessen products. Strong communication and teamwork skills are essential to coordinate between production staff and management. Basic knowledge of food safety regulations and hygiene standards is important to comply with industry requirements. The role may involve using standard office software and production tracking tools to monitor progress and report on production metrics. Attention to detail, time management, and problem-solving abilities are valuable to handle the dynamic nature of food production. Overall, this position is ideal for individuals seeking to develop their coordination and operational skills within a food production context, with opportunities for growth as they gain experience and deepen their understanding of production processes and quality control in a delicatessen setting.