Produktionsmedarbejder til aftenhold – Fødevareproduktion (Give)

The position requires a production worker for evening shifts in a food production environment, specifically in Give. Key responsibilities include operating automatic machinery, manual weighing of ingredients, recording material consumption, cleaning and maintaining equipment, and collaborating with colleagues and oven operators. The role demands adherence to recipes, procedures, and strict hygiene standards. Candidates must demonstrate reliability, punctuality, and the ability to work independently and in a structured manner. Physical fitness and comfort with manual labor are essential, alongside attention to detail and a strong quality focus. Proficiency in Danish, both written and spoken, is mandatory. Basic IT skills and the capability to operate automated systems are also required. While not mandatory, having a forklift license, experience with night shifts, and prior experience in food production are advantageous. The role involves working Monday to Thursday from 14:30 to 22:45 and Friday from 12:00 to 16:15, totaling 36 hours per week, with appropriate compensation and additional benefits upon permanent employment. Overall, the ideal candidate combines practical food production competencies, equipment handling skills, adherence to safety and hygiene regulations, and effective teamwork and communication abilities in a Danish-speaking environment.