Produktionsmedarbejder til fødevareproduktion

The role of Produktionsmedarbejder til fødevareproduktion focuses on operating and monitoring ovens within a food production environment. Key skills include precise control of oven temperatures and settings, adherence to baking times, and quality inspection of finished products to ensure high standards. Candidates must be capable of accurately recording production data and strictly following established procedures. Maintaining hygiene and cleanliness according to food safety standards is essential, involving light cleaning tasks and ensuring compliance with hygiene protocols. The position requires a structured and responsible work approach, with the ability to maintain focus and composure in a fast-paced, routine-driven environment. While prior experience in food production is preferred, it is not mandatory, as thorough training is provided. Proficiency in Danish, both spoken and written, is necessary for effective communication and documentation. The role demands reliability, attention to detail, and a strong commitment to quality and safety. Working hours are fixed, providing a stable day shift schedule. Overall, the ideal candidate demonstrates responsibility, quality focus, hygiene awareness, and the ability to perform repetitive tasks efficiently within a team-oriented workplace.