Produktionsmedarbejder til nathold – Fødevareproduktion (Give)

This role requires a production worker for night shifts in a food production company located in Give. Key competencies include operating and monitoring automated production equipment, manual weighing of ingredients, and maintaining accurate records of material consumption. The candidate must perform cleaning and maintenance of machinery, collaborate effectively with colleagues and oven operators, and strictly adhere to recipes, procedures, and hygiene standards. Essential qualifications include reliability, punctuality, a structured and independent work approach, physical fitness for manual labor, attention to quality and detail, and proficiency in Danish language both spoken and written. Basic IT skills and experience with automated production systems are also necessary. While not mandatory, having a forklift license, prior experience in food production, and familiarity with night shift work are advantageous. The position demands flexibility for night hours from Sunday through Thursday, with occasional earlier start times during peak production periods. The company offers a 36-hour workweek, training on job responsibilities, potential for permanent employment after a probation period, and additional compensation upon permanent hiring. Overall, the ideal candidate demonstrates strong operational skills in food production environments, commitment to quality and safety standards, and the ability to work independently and as part of a team during night shifts.