Rengøringsleder

The Rengøringsleder position is an entry-level cleaning supervisor role based in a fish market environment at Torvehallerne. The role requires physical stamina due to the demanding nature of the work and involves maintaining very high cleanliness standards with a strong focus on detail. Candidates must possess more than a basic understanding of cleaning products, specifically their effects and efficacy, to ensure optimal sanitation in a food-related setting. The position involves working evening and night shifts across all days of the week, typically around four hours daily, aligning with the market's closing times. While no formal education is required, practical knowledge and experience with cleaning techniques and products are essential. The role demands reliability, attention to hygiene standards, and the ability to work independently during off-peak hours. Compensation is commensurate with qualifications, emphasizing the importance of relevant cleaning expertise and a detail-oriented approach to maintaining a safe and sanitary environment. Apply if this aligns with your profile and experience.