Research Assistant position in Sensory & Consumer Science

This Research Assistant position in Sensory & Consumer Science requires foundational knowledge and skills related to sensory evaluation and consumer research methodologies. Candidates should be familiar with designing and conducting sensory tests, collecting and analyzing sensory data, and understanding consumer behavior principles. Proficiency in statistical analysis software and data management tools is beneficial for interpreting sensory and consumer data accurately. Strong attention to detail, organizational skills, and the ability to work collaboratively in a research environment are essential. While specific experience and education levels are not provided, the role typically suits individuals with a background in food science, psychology, marketing research, or related fields. Experience or coursework in sensory science techniques, consumer insights, and experimental design will enhance suitability. Effective communication skills are important for documenting research findings and contributing to team discussions. Overall, this role demands a combination of technical research capabilities, analytical skills, and an understanding of sensory and consumer science principles to support research projects effectively.