Restaurantchef- tjener

This role requires a lead-level restaurant server and bartender for a modern bistro and restaurant environment, emphasizing quality service and a professional yet relaxed atmosphere. The ideal candidate has prior experience as a server, preferably in restaurants, cafés, or hotels, demonstrating strong guest service skills with a friendly and approachable demeanor. Key competencies include the ability to welcome and attentively serve guests with composure during busy periods, ensuring high-level food and beverage service. Responsibilities include setting and clearing tables, maintaining an inviting restaurant appearance, and collaborating closely with kitchen staff and colleagues to deliver excellent customer experiences. The position demands strong teamwork skills while also requiring the ability to work independently and take responsibility. Language skills in Danish are preferred, with English as an advantage. Although formal waiter certification is not required, practical experience and a service-minded attitude are essential. The role offers a positive work environment with opportunities for personal and professional growth, and compensation is commensurate with qualifications. Overall, the candidate should be service-oriented, organized, communicative, and capable of maintaining a calm and efficient workflow in a dynamic hospitality setting.