Sanitør til rengøring på slagteri (35 timer)

This entry-level position as a sanitør involves performing daily cleaning and disinfection tasks within a slaughterhouse environment. The role requires adherence to strict hygiene and safety standards to maintain sanitary conditions essential in food processing areas. Candidates must be reliable, punctual, and capable of working independently during night shifts from 22:00 to 05:30, Monday through Friday. Effective communication skills in Danish or English are necessary to understand instructions and safety protocols. The job emphasizes thoroughness and responsibility to ensure compliance with health regulations. No formal education is required, but a commitment to learning and following detailed cleaning procedures is essential. The employer provides comprehensive training and ongoing support to help new hires succeed. Compensation aligns with industry standards, including hourly wages and additional allowances for food handling and night work. Overall, this role suits individuals seeking stable, structured work in sanitation within the food industry, focusing on practical cleaning competencies, hygiene awareness, and the ability to maintain consistent attendance and quality performance in a demanding environment.