Selvstændig køkken medarbejder søges til sæsonen 2026 til Gudhjem Røgeri

This position seeks an experienced and independent kitchen employee for the 2026 season at Gudhjem Røgeri, specializing in an a la carte kitchen environment. Candidates should possess practical experience in roles such as nutrition assistant, kitchen assistant, smørrebrødsjomfru, cook, or similar culinary positions, demonstrating the ability to work autonomously and efficiently. The role demands energy, self-motivation, and the capacity to thrive in a high-paced, busy kitchen setting. Responsibilities include managing kitchen tasks independently, contributing positively to team dynamics, and effectively handling peak workload periods. The job offers full-time day shifts with start times between 8 and 9 AM, two days off per week, and a supportive team atmosphere within a unique harbor setting that fosters a relaxed, southern ambiance. Compensation is competitive and aligned with skills and qualifications, complemented by employee discounts at affiliated dining establishments. Overall, the ideal candidate will combine solid culinary experience with strong self-management skills and the ability to maintain quality and efficiency under pressure in a seasonal, fast-moving kitchen environment.