Service medarbejder til pølsevogn Aften

This position is for an entry-level service employee role in a fast-paced food service environment, specifically working in a hot dog stand team located in central Copenhagen. The role requires strong customer service skills and the ability to multitask effectively, managing multiple orders simultaneously while maintaining smooth production flow. Key responsibilities include taking customer orders, ensuring continuous product preparation, restocking supplies, and cleaning and preparing the stand at the end of shifts. The job involves working full-time evening hours from 16:00 to 02:00, with shifts distributed across all days of the week, including weekends. The candidate must be able to communicate fluently in both Danish and English to interact with diverse customers and team members. While prior experience in similar roles is advantageous, it is not mandatory as training is provided at the start. The role emphasizes teamwork across three different stands in the city center, requiring flexibility and cooperation. Compensation includes an hourly wage with additional night and weekend shift allowances, along with holiday pay. Overall, this role suits individuals who are service-oriented, adaptable, and capable of working efficiently in a dynamic, customer-facing environment with a focus on teamwork and operational support.