Servicemedarbejder til udportionering i Trige

This role as a Servicemedarbejder til udportionering involves working within a team to portion out pre-prepared meals into trays, serving various customer groups including elderly individuals, private clients, and schools. Candidates should have a genuine interest in working with food and demonstrate positive energy and a commitment to making a difference for customers. While prior experience in warehouse work involving picking is advantageous, it is not mandatory, making this position accessible to those new to the field. The role requires full-time availability during weekday day shifts, with flexible start times between 7:00 and 19:00, and offers weekends and most holidays off. The position is based in Trige and operates under collective agreements with FOA and the Kost og Ernæringsforbundet, ensuring regulated wages and pension benefits. Additional benefits include access to a canteen with breakfast and lunch, participation in a staff association with social events, and profit sharing. Practical competencies for this role include teamwork, attention to detail in meal portioning, adherence to food handling standards, and maintaining energy and motivation throughout shifts. The job suits candidates who are reliable, have a willingness to learn, and are motivated by contributing to quality food service for diverse customer groups.