Servicemedarbejder under 18 år til Food - Virum

This entry-level position as a servicemedarbejder (service employee) in the food sector is designed for candidates under 18 years old, typically with a high school education. The role is suitable for interns or individuals with minimal prior experience, focusing on foundational skills in food service and customer interaction. Key competencies include basic food handling, maintaining cleanliness and hygiene standards, and providing friendly, efficient service to customers. Candidates should be able to follow instructions carefully and work well within a team environment. The position likely involves operating simple food service equipment and adhering to workplace safety and food safety regulations. Strong communication skills and a positive attitude are important for engaging with customers and supporting daily operations. This role offers practical experience in the food industry, emphasizing reliability, punctuality, and a willingness to learn. Overall, the job provides a valuable opportunity for young individuals to develop essential service skills and gain initial exposure to the food retail environment.