Servicemedarbejder under 18 år til Restaurant - Aalborg SV

This entry-level service staff position in a restaurant setting is designed for candidates under 18 years of age, typically with a high school education. The role is suitable for individuals with limited or no prior work experience, focusing on foundational skills in customer service and basic restaurant operations. Key competencies include effective communication, teamwork, and a willingness to learn and adapt in a fast-paced environment. Candidates should be able to assist with general service duties such as greeting customers, clearing and setting tables, and maintaining cleanliness and order in the dining area. Attention to hygiene standards and basic food safety awareness are important, although extensive certifications are not required at this level. The position offers practical experience in a hospitality environment, providing a solid introduction to restaurant service protocols and customer interaction. This role is ideal for young individuals seeking to develop interpersonal skills, responsibility, and a work ethic within the food service industry.