Serviceminded caféansvarlig – fuldtidsstilling

This entry-level full-time café manager role requires strong service orientation and the ability to oversee daily café operations. Key competencies include excellent customer service skills to ensure a positive guest experience and the ability to manage front-of-house activities efficiently. The role demands organizational skills to handle scheduling, inventory management, and coordination with suppliers. Basic knowledge of café equipment and food safety standards is essential to maintain hygiene and comply with health regulations. Strong communication skills are necessary to lead a small team, resolve customer issues, and collaborate with colleagues. While no formal education is required, practical experience or a demonstrated aptitude for multitasking in a fast-paced environment is important. The ideal candidate is proactive, approachable, and capable of maintaining a welcoming atmosphere for customers. Familiarity with point-of-sale systems and cash handling procedures is beneficial. Overall, this position suits someone passionate about hospitality, eager to develop managerial skills, and committed to delivering high-quality service in a café setting.