Servicetekniker med lyst til en varieret hverdag – Sjælland

This role is for a service technician specializing in the maintenance and repair of commercial kitchen equipment across Zealand. Candidates should have a solid technical and hands-on background, ideally with vocational training as a mechanic, refrigeration technician, electrician, or similar trades. Key competencies include troubleshooting, servicing, and repairing kitchen machines such as dishwashers, ovens, coffee machines, and cooking equipment. The position requires strong mechanical aptitude, technical knowledge, and a willingness to continuously learn new skills. Candidates must be adaptable, dexterous, and capable of working independently while delivering professional and friendly customer service. A valid driver's license (category B) is essential, as the role involves traveling directly from home to various client sites, including five-star hotels, restaurants, and hospitals. The technician will be part of a small, focused service team within a family-owned company, emphasizing collaboration and a positive work environment. Responsibilities include planning and managing one's own workday, participating in a rotating on-call schedule every fourth weekend, and ensuring operational continuity for high-profile clients. The employer provides tools such as a service vehicle, iPad, and phone, along with opportunities for ongoing professional development. Overall, this role suits a technically skilled, service-oriented professional seeking a varied and autonomous daily routine in a growing company with a strong emphasis on teamwork and customer satisfaction.