Sitemanager søges til at stå i spidsen for DinnerdeLuxe’s nye store produktions- & frokostkøkken

The role of Sitemanager for DinnerdeLuxe’s new large production and lunch kitchen requires a seasoned leader with substantial experience in managing food production operations. As a lead-level position, the candidate should demonstrate strong leadership capabilities, overseeing daily kitchen activities, coordinating staff, and ensuring efficient workflow in a high-volume food production environment. Vocational education suggests practical, hands-on knowledge of food safety standards, hygiene regulations, and kitchen operations. The ideal candidate will be proficient in managing production schedules, quality control, inventory management, and compliance with health and safety protocols. Experience in team management, conflict resolution, and operational planning is essential to maintain productivity and meet delivery targets. Familiarity with industrial kitchen equipment and tools, as well as the ability to implement continuous improvement initiatives, will be valuable. The role demands excellent organizational skills, problem-solving abilities, and a proactive approach to managing resources and personnel. Strong communication skills are necessary to liaise between management, kitchen staff, and suppliers to ensure smooth operations. Overall, the candidate should combine practical vocational knowledge with leadership experience to successfully lead DinnerdeLuxe’s production kitchen, ensuring high-quality food output and efficient service delivery.