Slagter med erfaring med udbening mv

This mid-level butcher position requires practical experience and vocational education focused on meat processing, particularly deboning. The ideal candidate has hands-on expertise in handling various types of meat, skilled in precise deboning techniques to maximize yield and maintain product quality. Proficiency with standard butchery tools and equipment is essential, including knives, saws, and cutting machinery, ensuring safe and efficient meat preparation. The role demands knowledge of hygiene standards and food safety regulations to comply with industry requirements and maintain a clean working environment. Experience in portioning, trimming, and preparing meat cuts for retail or further processing is expected. Attention to detail and physical stamina are important to perform repetitive tasks accurately and maintain consistent product quality. Vocational training provides foundational knowledge in meat science, anatomy, and processing methods, supporting practical skills development. The candidate should be able to work independently and as part of a team, demonstrating reliability and adherence to workplace safety standards. Overall, this role suits a butcher with solid practical experience in deboning and meat preparation, supported by relevant vocational education and a commitment to quality and safety in meat processing operations.