This entry-level Slagtersvend position requires vocational training in butchery, emphasizing practical skills in meat processing and production. The role is based in Rødovre and involves full-time work of 37 hours per week, Monday to Friday from 6 AM to 2 PM. Candidates should be comfortable working in a fast-paced environment and demonstrate reliability and punctuality. Positive attitude and the ability to maintain good teamwork and workplace morale are important. While specific technical tools or certifications are not detailed, the vocational background implies proficiency in standard butchery techniques, handling meat products safely, and adherence to hygiene and safety standards relevant to food production. The employer values a strong work ethic and consistent attendance. Compensation is based on qualifications, reflecting the candidate's skills and experience level. Overall, this role suits individuals with foundational butchery training seeking a stable, full-time position in a collaborative and dynamic production setting. Apply if this aligns with your profile and experience.