Slagtersvend / delikatessemedarbejder til ZBC Roskilde

This role as a Slagtersvend (butcher journeyman) and delicatessen employee at ZBC Roskilde requires practical skills in meat processing, cutting, and preparation, as well as knowledge of delicatessen product handling and presentation. Candidates should be proficient in using butchery tools and equipment safely and efficiently, ensuring compliance with hygiene and food safety standards. Experience in customer service within a retail food environment is important, as the role involves assisting customers with product selection and providing expert advice on meat and delicatessen items. Familiarity with inventory management, product storage, and quality control is beneficial to maintain freshness and minimize waste. Although specific experience and education levels are not detailed, the position typically requires vocational training or certification in butchery or food handling, demonstrating a foundational understanding of meat products and food safety regulations. Attention to detail, manual dexterity, and the ability to work in a fast-paced retail setting are essential competencies. Overall, the role combines technical butchery skills with customer-facing responsibilities, demanding both practical expertise and interpersonal abilities to support the daily operations of a delicatessen and meat department.