Slagtersvend/Mestersvend MENY Skanderborg

This entry-level position as a Slagtersvend/Mestersvend at MENY Skanderborg requires foundational vocational training in butchery. Candidates should possess practical skills in meat cutting, trimming, and preparation, adhering to hygiene and safety standards typical in food handling environments. Experience points indicate some prior exposure or apprenticeship in a butcher role, focusing on hands-on competencies such as operating cutting tools, maintaining equipment, and ensuring product quality. The role likely demands knowledge of different meat types, portioning techniques, and possibly customer service skills within a retail setting. Vocational education emphasizes technical proficiency, understanding of food safety regulations, and efficient workflow management in a butcher shop or supermarket environment. Overall, the candidate should demonstrate the ability to work accurately and safely with meat products, maintain cleanliness, and support daily operations under supervision, with potential to develop into a more senior butcher (Mestersvend) role through gained experience and skill enhancement. Apply if this aligns with your profile and experience.