Snåstrup Vestergård søger en Kosteneansvarlig med gode samarbejdskompetencer, til et barselsvikariat

This position for a Kosteneansvarlig (Food Manager) at Snåstrup Vestergård, offered as a maternity cover, requires strong collaboration skills. The role primarily involves responsibility for food management, which likely includes planning, organizing, and overseeing food preparation and service. Although specific experience and education levels are not provided, the emphasis on good teamwork suggests the candidate should be capable of working effectively with kitchen staff, suppliers, and possibly customers. Practical competencies would include knowledge of food safety standards, inventory management, menu planning, and cost control to ensure efficient kitchen operations. As a temporary position, adaptability and the ability to quickly integrate into existing workflows are important. The role may also require compliance with relevant health and safety regulations and maintaining high standards of hygiene. Overall, the ideal candidate should possess strong interpersonal skills, organizational abilities, and practical experience in food management or catering environments. Apply if this aligns with your profile and experience.