Souschef med pædagoguddannelse på 37 timer søges til Grønhøjgård SFO

This lead-level Souschef position at Grønhøjgård SFO requires a candidate with a pedagogical education background, indicating a strong foundation in educational theory and child development. The role involves managing kitchen operations within a school or childcare environment, necessitating skills in food preparation, menu planning, and adherence to nutritional standards suitable for children. The candidate must demonstrate leadership abilities to oversee kitchen staff, coordinate daily tasks, and ensure compliance with health and safety regulations. Experience in managing food service in educational or childcare settings is essential, combining culinary expertise with an understanding of pedagogical principles to support the institution's educational goals. The position is part-time at 37 hours per week, requiring effective time management and organizational skills. Strong communication and interpersonal skills are important for collaboration with educators, staff, and children. Overall, the ideal candidate integrates culinary leadership with pedagogical knowledge to contribute to a safe, healthy, and supportive environment for children at Grønhøjgård SFO.