Souschef søges til nyt særligt dagtilbud i Rødovre

This lead-level Souschef position in Rødovre requires strong culinary leadership and operational management skills within a specialized day care setting. The role demands expertise in kitchen supervision, menu planning, and food preparation tailored to the unique needs of the day care clientele. Candidates should demonstrate advanced experience in managing kitchen teams, ensuring high standards of food quality, hygiene, and safety compliance. Proficiency in coordinating daily kitchen operations, inventory control, and supplier relations is essential. The Souschef must possess excellent organizational and communication skills to collaborate effectively with staff and stakeholders. While specific educational requirements are not detailed, substantial practical experience in a leadership culinary role is implied. The ideal candidate will bring a combination of culinary creativity, team leadership, and operational acumen to support the establishment and ongoing success of this new specialized day care food service. Apply if this aligns with your profile and experience.