Souschef søges til Vuggestue Meeraq Paamiut

This lead-level Souschef position at Vuggestue Meeraq Paamiut requires advanced culinary leadership and kitchen management skills. The role demands extensive experience in food preparation, menu planning, and overseeing kitchen operations to ensure high-quality meal service in a childcare setting. Strong organizational abilities are essential to manage kitchen staff, coordinate with other departments, and maintain compliance with health and safety standards specific to food service in a vuggestue (nursery) environment. The candidate should demonstrate expertise in maintaining hygiene protocols, managing food inventory, and adapting menus to meet nutritional requirements for young children. Leadership skills are critical for training and mentoring kitchen personnel, fostering teamwork, and ensuring efficient workflow. While specific education requirements are not stated, the lead experience level implies a solid background in culinary arts or related fields, complemented by practical experience in supervisory roles. The ideal candidate will also possess excellent communication skills to liaise effectively with childcare staff and contribute to a positive dining experience for children. Overall, this role combines culinary expertise, leadership, and a strong commitment to child nutrition and safety standards.